You will need:
2 cups of water
1 large box of raspberry Jell-O
3 bananas - smashed
1 cup of sour cream
2 bags of frozen raspberries
1 can of crushed pineapple (20 oz) - drained
Dissolve Jell-O in 2 cups of boiling water. In a large bowl smash the bananas. Pour Jell-O, 1 bag of frozen raspberries, and the crushed pineapple into the bananas. Stir until mixed.
Pour half of mixture into a 9 X 13 pan or container of choice. Put pan in the freezer for a few minutes until Jell-O sets up. Evenly spread a layer of sour cream over Jell-O in 9X13. Pour remaining Jell-O mixture on top of sour cream. Sprinkle 1 bag of frozen raspberries and desired amount of sliced almonds on the top. Place in the refrigerator until set up. Enjoy!