Sunday, February 6, 2011

Almond Raspberry Jello

This recipe has been a family favorite for a long time.  My grandma made this for years and some family members claim that it isn't Christmas/Thanksgiving/Easter without this treat. 

You will need:
2 cups of water
1 large box of raspberry Jell-O
3 bananas - smashed
1 cup of sour cream
2 bags of frozen raspberries
1 can of crushed pineapple (20 oz) - drained
sliced almonds

Dissolve Jell-O in 2 cups of boiling water.  In a large bowl smash the bananas.  Pour Jell-O, 1 bag of frozen raspberries, and the crushed pineapple into the bananas.  Stir until mixed.
Pour half of mixture into a 9 X 13 pan or container of choice.  Put pan in the freezer for a few minutes until Jell-O sets up.  Evenly spread a layer of sour cream over Jell-O in 9X13.  Pour remaining Jell-O mixture on top of sour cream.  Sprinkle 1 bag of frozen raspberries and desired amount of sliced almonds on the top.  Place in the refrigerator until set up.  Enjoy!

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