Almond Raspberry Jello

This recipe has been a family favorite for a long time.  My grandma made this for years and some family members claim that it isn't Christmas/Thanksgiving/Easter without this treat. 

You will need:

2 cups of water

1 large box of raspberry Jell-O

3 bananas - smashed

1 cup of sour cream

2 bags of frozen raspberries

1 can of crushed pineapple (20 oz) - drained

sliced almonds

Dissolve Jell-O in 2 cups of boiling water.  In a large bowl smash the bananas.  Pour Jell-O, 1 bag of frozen raspberries, and the crushed pineapple into the bananas.  Stir until mixed.

Pour half of mixture into a 9 X 13 pan or container of choice.  Put pan in the freezer for a few minutes until Jell-O sets up.  Evenly spread a layer of sour cream over Jell-O in 9X13.  Pour remaining Jell-O mixture on top of sour cream.  Sprinkle 1 bag of frozen raspberries and desired amount of sliced almonds on the top.  Place in the refrigerator until set up.  Enjoy!